Heat like this reminds me of Southeast Asia. This was an amazing array of different eggplants at the Central Market in Phnom Penh
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A journal of foods that I love
About Me
- Sara Jenkins
- I'm a New York chef and cookbook author. I have a Porchetta stand in the East Village and a cookbook called Olives and Oranges. In October 2010 I will open a pasta centric trattoria called Porsena
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