so it wasn't all just sheep's brains and tongues, there were a few normal things to eat in the main street market in Palermo
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A journal of foods that I love
About Me
- Sara Jenkins
- I'm a New York chef and cookbook author. I have a Porchetta stand in the East Village and a cookbook called Olives and Oranges. In October 2010 I will open a pasta centric trattoria called Porsena
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