so these are my cooking greens from the C.S.A. a bunch of chard and kale and weird miners lettuce. I like to cook them Moroccan style, sauteed with a little minced garlic, preserved lemon and one fierce chili pepper. I forgot to drizzle it with Argan oil. Maybe next time.
here are the greens just blanched. It's always amazing what they cook down to.
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