The tonnarelli cacio e pepe tossed table side at Da Felice in Testaccio Rome. The one and only
skip to main |
skip to sidebar
A journal of foods that I love
About Me
- Sara Jenkins
- I'm a New York chef and cookbook author. I have a Porchetta stand in the East Village and a cookbook called Olives and Oranges. In October 2010 I will open a pasta centric trattoria called Porsena
1 comment:
Dude! You're back!
Unbelievable!
I thought we were fated to look at that pig's liver till Kingdom Come.
Great to have you back...where DO you find the time?
Post a Comment