I went to Maine for the fourth of July which means lots of Seafood
A ten pound cod grilled over drift wood
Fried clams at Gilmores
And of course a bushel of steamed lobsters
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A journal of foods that I love
About Me
- Sara Jenkins
- I'm a New York chef and cookbook author. I have a Porchetta stand in the East Village and a cookbook called Olives and Oranges. In October 2010 I will open a pasta centric trattoria called Porsena
1 comment:
bring it! I've just eaten four cookies, so I'm good.
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