I'm always excited when ramps and asparagus shows up at the market but nothing really compares to the joy I feel when strawberries arrive. I like to eat them Italian style with a sprinkling of sugar and a squeeze of lemon.
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A journal of foods that I love
About Me
- Sara Jenkins
- I'm a New York chef and cookbook author. I have a Porchetta stand in the East Village and a cookbook called Olives and Oranges. In October 2010 I will open a pasta centric trattoria called Porsena
2 comments:
fabulous!
Wow, Sara, it looks like you haven't eaten since you had strawberries on June 12th. How are you surviving?
Better question: How is your readership surviving without a fresh new post, eh?
Bring it!
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